PEPE88 THINGS TO KNOW BEFORE YOU BUY

Pecorino Romano is definitely the cheese of choice for a traditional Cacio e Pepe recipe as a consequence of its sharp, tangy flavor profile that complements the pungent kick of black pepper. Made out of sheep’s milk, it's a crumbly texture plus a salty Chunk, which suggests you don’t need to incorporate A lot, if any, salt to your pasta h2o.Th